White Chocolate-Peppermint Puppy Chow
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1- 6.5 ounce bag Cosmos Creations, Caramel flavor
  • 1½ Cup White Chocolate Discs
  • ¼ - ½ Cup Crushed Peppermint candies or candy canes
  • 1 Cup Powdered Sugar
Instructions
  1. Line a rimmed baking sheet with wax or parchment paper. Measure out the powdered sugar into a 2 gallon resealable storage bag. If you don't have a 2 gallon size bag, separate the powdered sugar equally into two 1 gallon size bags.
  2. Crush enough peppermint candies or candy canes to make ¼ to ½ cup, using a blender on pulse is easiest. Leaving some larger chunks creates a nice texture.
  3. Pour the entire bag of Caramel Cosmos into a large bowl (really, a large bowl, you'll need plenty of room for mixing).
  4. In a microwave-safe bowl, pour the white chocolate discs. Melt discs by microwaving for 30 seconds at a time, checking the chocolate and mixing each time. Should only take about a minute and a half, depending on your microwave.
  5. Once the chocolate is melted and smooth, fold in crushed peppermint.
  6. Immediately pour the mixture over the Cosmos. Mix well to entirely coat the Cosmos.
  7. Pour contents of the bowl into the 2 gallon bag prepped with powdered sugar. If using two 1 gallon sizes, put half of the mixture in each bag.
  8. Seal the bag and shake until everything is well coated with powdered sugar. There shouldn't be any clumping. If there is, break them apart and continue shaking.
  9. Pour onto lined baking sheet to cool.
Recipe by Cosmos Creations at https://www.cosmoscreations.com/cooking-with-cosmos-white-chocolate-peppermint-puppy-chow/